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Cooking

Bar-B-Q Short Ribs with Grilled Asparagus and Cherry Tomatoes
BBQ Pulled Pork
Beef Stroganoff
Candied Walnut Gorgonzola Salad
Mushroom Pork Chops
"Nongshim" Oven-Roasted Spareribs
Ox Tail Stew with Tomato & Red Wine
Pan-fried Chicken Wings with Black Pepper and Honey
Potato Pancakes
Short Ribs with Ginger Soy Glaze and Fried Egg with Preserved Turnip 
Smothered Pork Chops
Spicy Eggplants with Minced Pork
World's Best Lasagna

Miscellaneous
Calphalon: Couples Cooking Italian
2011 Chinese New Year's Eve Feast
2012 Chinese New Year's Eve Feast
Father's Day B-B-Q
My Mom, The Food Connoisseur
Oyster Shucking
Egg Farmers of Ontario - World Egg Month Challenge

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Blog Archive

  • ►  2012 (24)
    • ►  February (10)
      • Death Row Meals - Sous Chef Edition
      • Fuel House
      • Enoteca Tasting at Buca
      • My Interview with "Culinary Legend" Chef Grant Sot...
      • elle m'a dit
      • Pizzeria Libretto - Danforth
      • Luma - Winterlicious Tasting Menu
      • Dish Duel Has Officially Begun!
      • Scarpetta
      • Chef Nick Liu's Last Service at Niagara Street Caf...
    • ►  January (14)
      • 1800 Degrees [VLOG]
      • More Than Just Ice Cream at Cool Hand Luc
      • 2012 Chinese New Year's Eve Feast
      • Food on Film @ TIFF
      • Snake Soup at Snake King (Hong Kong)
      • My Epic Seafood Dinner in Hong Kong
      • Death Row Meals - Taco Edition
      • Random Eats in Hong Kong
      • Yardbird (Hong Kong)
      • Beautiful Macau
      • Macau Goodies & Other Delicacies
      • Solmar Restaurante (Macau)
      • La Marmite (Hong Kong)
      • berliner (Hong Kong)
  • ►  2011 (159)
    • ►  December (10)
      • HIDE-CHAN Ramen (Hong Kong)
      • Café Gray Deluxe (Hong Kong)
      • Xi Yan Private Kitchen (Hong Kong)
      • Linguini Fini (Hong Kong)
      • Full Cup Cafe (Hong Kong)
      • NOBU InterContinental Hong Kong
      • Alfie's by Kee (Hong Kong)
      • Hong Kong for the Holidays
      • F'Amelia - Revisited
      • Enoteca Sociale
    • ►  November (13)
      • Grand Electric
      • Arisu Korean & Japanese Restaurant
      • Earl's Kitchen & Bar (King Street)
      • Harlem East Side - Revisited
      • The Winner of HUG's Cookies & Champagne Party Cont...
      • The Gabardine
      • Gilead Café & Bistro
      • Hip + Urban Girl Guide's Cookies & Champagne Party...
      • Acadia (Part II)
      • Acadia (Part I)
      • The Winner of the $50 Gift Card to F'Amelia is.......
      • Kenzo Japanese Noodles House (The Annex)
      • Bar Vespa
    • ►  October (17)
      • Fishbar
      • F'Amelia Giveaway Contest
      • Coach House Shortbread [VLOG]
    • ►  September (14)
    • ►  August (13)
    • ►  July (13)
    • ►  June (13)
    • ►  May (14)
    • ►  April (13)
    • ►  March (14)
    • ►  February (13)
    • ►  January (12)
  • ▼  2010 (135)
    • ►  December (14)
    • ►  November (12)
    • ►  October (7)
    • ►  September (13)
    • ►  August (11)
    • ►  July (16)
    • ►  June (20)
    • ►  May (19)
    • ▼  April (23)
      • Montreal Food Journey - Day 1: Le P'tit Plateau
      • Montreal Food Journey - Day 1: yeh!
      • Montreal Food Journey - Day 1: Schwartz's
      • Montreal Food Journey - Day 0: Swiss Chalet
      • Montreal Bound!!!
      • A Memorable Experience At The Black Hoof
      • Round Buns From The Bakery
      • "Patisseries of Paris" at Petite Thuet
      • A Must-Read For All "Foodtographers"
      • To Die For Blueberry Muffins
      • My Love for Pizzeria Libretto
      • Gladys Knight and Ron Winans' Chicken and Waffles
      • World's Best Lasagna
      • Wedding Feast - First of Four for 2010
      • Toronto's Costliest Restaurant: Kaiseki Yu-zen Has...
      • The School Gets an A+
      • "The Cauldron" at Oddfellows
      • Maple Syrup Festival = Food Fest for Me
      • Braised Short Ribs with Ginger Soy Glaze and Fried...
      • My Mom, The Cooking Connoisseur
      • Earl Grey White Chocolate Chunk Muffins
      • Bar-B-Q Short Ribs with Grilled Asparagus and Cher...
      • "Guud" Friday at Guu Izakaya
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The Food Junkie
Toronto, Ontario, Canada
"Junkie" is a term most often used to describe a narcotics addict. My name is Stella and I am a food addict: a "Food Junkie" with an insatiable interest and devotion to food. This six letter word fully captures the intensity & the degree of my love for food. I can honestly say I think about food 24 hours a day, 7 days a week :) I love to eat it, make it, read about it, talk about it, take pictures of it, look at pictures of it (you get the point). I hope to share my experiences with food on this blog, whether it be my dining out restaurant experiences in Toronto or abroad, or my adventures in cooking and baking as a beginner, or just my random thoughts about food in general. I'm sure you are in some way a "food junkie" yourself to have landed on my blog, so I hope you will enjoy reading my chronicle as we share this common passion for food. Feel free to email me at foodjunkiechronicles@gmail.com
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My Top 5 Most Popular Posts

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    This is a Do-It-Yourself ("DIY") step-by-step tutorial on how to assemble your own McDonald's Quadruple Filet-O-Fish Sandwich . This McDonal...
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